Beef Packages
Stock your freezer, simply.
Hand-selected bundles of our American Wagyu: exact cuts from one animal, vacuum-sealed, frozen and ready for pickup at the ranch. Each package is priced as a set.
For the Grill
Steak nights
Grill Night
$129
About 4.4 lb
Four steaks and ground beef for a full night at the grill.
- 2 ribeye steaks
- 2 New York strip steaks
- 2 lb ground beef
Steak Sampler
$129
About 3.2 lb
A tasting flight of four cuts, from filet to flat iron.
- 2 filets
- 2 ribeye steaks
- 2 Denver steaks
- 1 flat iron
Weeknights & Sundays
Everyday table
Fajita Kit
$59
About 2.2 lb
Quick-searing, full-flavored cuts made for slicing thin.
- 1 skirt or 1 flank
- 2 Denver steaks
- 1 lb ground beef
Sunday Roast
$58
About 5.9 lb
A slow Sunday roast, with ground beef and bones for stock.
- 1 arm or chuck-eye roast
- 1 lb ground or stew meat
- 1 bone pack (2 bones)
Low & Slow
For the smoker and the freezer
Smoker Box
$169
About 6–9 lb
Low-and-slow cuts for a long day at the smoker.
- 1 brisket half or 1 short-rib pack
- 1 specialty cut: picanha or tri-tip
- 2 lb ground beef
Freezer Share
$279
About 14 lb
A little of everything to keep the freezer stocked for weeks.
- 4 steaks
- 1 roast
- 1 specialty cut: picanha or tri-tip
- 8 lb ground beef
Ground Beef
The Burger Club
Burger Club 10
$145
10 lb
Ten one-pound packs of our Wagyu ground beef.
- 10 × 1 lb ground beef
Burger Club 20
$285
20 lb
Twenty one-pound packs, for families and cookouts.
- 20 × 1 lb ground beef
How It Works
Ranch to freezer in three steps.
1. Choose
Pick a package, or mix in individual retail cuts.
2. Reach out
Send us a note. We will confirm availability and a pickup time.
3. Pick up
Collect your beef at the ranch, frozen and ready for the freezer.
The fine print. Every cut is individually vacuum-sealed. A specialty cut is one picanha or one tri-tip, not both. Weights are approximate and vary by animal. American Wagyu, not Japanese A5. Prices subject to availability.